KUYPJ

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KUYPJ Excellence & Achievements

“Who you are tomorrow begins with what you do today.” — Tim Fargo

At KUYPJ, we believe in pushing the boundaries of knowledge and skill. Our students and lecturers consistently prove their mettle on local, national, and international stages. This hall of fame celebrates the dedication, innovation, and competitive spirit that define the KUYPJ community.

Recent Highlights

6 - 9 November 2025

Johor Heritage Cuisine Cooking Competition 2025 Organized by Yayasan Warisan Johor (YWJ)

24 October 2025​

HalalTrip Gastronomy Awards (HTGA) 2025

2 September 2025

Johor International Innovation, Invention Competition and Symposium (JIIICaS) 2025

19 – 21 June 2025

MELAKA CULINARY CHALLENGE 2025

29 – 31 May 2025

WORLD CHEF CHAMPIONSHIP 2025 (WCC 2025)

26 October 2025

28TH ANNIVERSARY CAKE DECORATION COMPETITION ANGSANA JOHOR BAHRU MALL

20 September 2025

INTERNATIONAL INNOVATIVE & CREATIVE IDEAS POSTER COMPETITION (IICIPC 2025)

18 – 20 May 2023

WORLD CHEF CHAMPIONSHIP 2023 (WCC 2023)

4 – 6 July 2023

INNOVATION AND INVENTION THROUGH EXHIBITION (iCompEx) 2023

6 - 9 November 2025

Johor Heritage Cuisine Cooking Competition 2025 Organized by Yayasan Warisan Johor (YWJ)

24 October 2025​

HalalTrip Gastronomy Awards (HTGA) 2025

2 September 2025

Johor International Innovation, Invention Competition and Symposium (JIIICaS) 2025

19 – 21 June 2025

MELAKA CULINARY CHALLENGE 2025

29 – 31 May 2025

WORLD CHEF CHAMPIONSHIP 2025 (WCC 2025)

26 October 2026

28TH ANNIVERSARY CAKE DECORATION COMPETITION ANGSANA JOHOR BAHRU MALL

20 September 2025

INTERNATIONAL INNOVATIVE & CREATIVE IDEAS POSTER COMPETITION (IICIPC 2025)

18 – 20 May 2023

WORLD CHEF CHAMPIONSHIP 2023 (WCC 2023)

4 – 6 July 2023

INNOVATION AND INVENTION THROUGH EXHIBITION (iCompEx) 2023

October - December 2020

VIRTUAL MAFI COOKING CHALLENGE 2020

7 July - 7 September 2020

NATIONAL INTELLECTUAL PROPERTY AWARD COMPETITION (AHIN 2020)

12 - 15 December 2019

WORLD CHEF CHAMPIONSHIP (WCC2019)

28 November - 1 December 2019

AGROCULINARY CLUSTER COOKING COMPETITION NATIONAL FARMERS, BREEDERS & FISHERMEN DAY 2019

13 – 16 November 2019

3rd LaCuisine – SALON INTERNATIONAL DE L’ ALIMENTATION (SIAL) INTERFOOD 2019